Americans’ love for coffee is inspiring them to embark on java journeys around the world, leading them to stunning locations where co ee is an important part of daily life.
Coffee farming has fueled the economy in El Salvador and defined its rich culture for more than 200 years.
Today, it is estimated there are nearly 20,000 coffee growers producing the elite Bourbon and Pacarma varietals throughout the growing regions of Apaneca-Ilamatepec, Chichontepec, the Cacahuatique Mountain Range and Tecapa-Chichontepec.
In addition to visiting El Salvador to surf and hike the vol- canoes, travelers are now coming near and far to experience rsthand the country’s world-renowned co ee from the source.
THE COFFEE ROUTE OF EL SALVADOR
Coffee cultivation is considered an art form in El Salvador, and its producers are highly skilled, acquiring knowledge from past generations. Visitors who want to experience coffee culture can learn about the process from plant to cup — the proper methods of growing co ee beans, harvesting, sorting, drying, roasting and the delicate process the fruit goes through before it can be brewed.
The coffee harvest period begins in October in the low-altitude and extends until March in the higher altitude areas. If traveling during this period, consider checking out the El Carmen Estate, a coffee plantation founded in 1930 in the Apaneca-Ilamate- pec mountain range next to the quaint town of Concepción de Ataco.
Consider taking the integral tour, a three-hour immersive adventure into all things coffee. First, visitors are welcomed at La Casona, the original farm house, where they are invited to taste a cup of Ataco Gourmet coffee prepared in a chorreador dripper.
Next, guests enjoy a guided tour around the co ee mill to learn the full coffee process. If you visit in December or January, you can see the red Bourbon cherries being hand-picked. The beans are then pulped at the wet mill to remove the outer skin, fermented and washed with spring water before being sun-dried on clay patios.
Visitors to El Carmen participate in a cup-tasting table and learn the basics of coffee sampling. On the tour, everyone enjoys a country lunch and leaves with a pound of Ataco Gourmet coffee. The high quality of El Carmen’s coffee is due to the estate’s prime growing conditions and a meticulous approach to harvesting and processing.
COFFEE TOURS IN EL SALVADOR
You may opt to explore plantations like El Carmen independently, or, decide to take a tour where experts lead you along the dedicated tourist route. Some of the fascinating cities you may visit on the Coffee Route include Tacuba, Las Chinama, Chalchuapa, Santa Ana and El Congo.
Along the Co ee Route, you’ll have the opportunity to explore colonial villages, national parks, coffee plantations, rain forests and artisan towns. A variety of accommodations allow visitors the opportunity to enjoy a full immersion in the scenic surroundings during a relaxing, overnight stay. It is certain to be an experience you never forget, and you’ll be surprised just how much you learn about coffee production.
Just imagine a vacation full of spectacular surf, breathtaking volcanoes and what very well could be the best coffee you’ve ever tasted. Coffee tourism is heating up, so when planning your next vacation, consider a java journey to El Salvador. Learn more at www.elsalvador.travel.